Cooking with Nonna PDF free

Cooking with Nonna PDF
By:Rossella Rago
Published on 2017-03-15 by Race Point Publishing


Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

This Book was ranked at 11 by Google Books for keyword Cookbooks Food Wine Regional International novel.

Book ID of Cooking with Nonna's Books is ZdMTDgAAQBAJ, Book which was written byRossella Ragohave ETAG "FSTnpfxbFR8"

Book which was published by Race Point Publishing since 2017-03-15 have ISBNs, ISBN 13 Code is 9780760355008 and ISBN 10 Code is 0760355002

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "248 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

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