The Chinese Kitchen PDF free

The Chinese Kitchen PDF
By:Eileen Yin-Fei Lo
Published on 1999-11-17 by Harper Collins


Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language. There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking. Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.

This Book was ranked at 20 by Google Books for keyword Cookbooks Food Wine Main Courses Side Dishes novel.

Book ID of The Chinese Kitchen's Books is 1CpozNzSe_4C, Book which was written byEileen Yin-Fei Lohave ETAG "P8u1yoyYxRE"

Book which was published by Harper Collins since 1999-11-17 have ISBNs, ISBN 13 Code is 9780688158262 and ISBN 10 Code is 0688158269

Reading Mode in Text Status is false and Reading Mode in Image Status is false

Book which have "464 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

Book Preview


Download The Chinese Kitchen PDF Free

Download The Chinese Kitchen Books Free

Download The Chinese Kitchen Free

Download The Chinese Kitchen PDF

Download The Chinese Kitchen Books

Komentar

Posting Komentar

Postingan populer dari blog ini

The All New Ball Book Of Canning And Preserving PDF free

Gambar
The All New Ball Book Of Canning And Preserving PDF By:Ball Home Canning Test Kitchen Published on 2016-05-31 by Oxmoor House From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality...
Baca selengkapnya

Vinegar Revival PDF free

Gambar
Vinegar Revival PDF By:Harry Rosenblum Published on 2017-08-01 by Clarkson Potter The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie ...
Baca selengkapnya